A hands-on sourdough experience in Berry, NSW

Learn the timeless art of sourdough in a relaxed, hands-on workshop in beautiful Berry on the NSW South Coast. Mix, shape and bake bread, enjoy a farmhouse-style morning tea and leave with the skills, starter and confidence to make sourdough at home.

Berry Sourdough Workshop

Book your ticket via HUmantix

Join me in my kitchen to learn the timeless art of sourdough in a relaxed, welcoming space.

Together we'll mix, shape and bake beautiful bread, enjoy company shared, and leave with all the skills you need to confidently make sourdough part of your weekly routine.

Join Me

  • How to care for a sourdough starter

  • How to stretch and fold correctly

  • How to shape a loaf and score with confidence

  • The difference between Dutch oven and open baking

  • How to bake without expensive equipment

  • How to troubleshoot common problems

You’ll Learn

Perfect For

  • Complete beginners & curious home bakers

  • Berry Locals looking for good bread, good company & a little community

  • Getaways and wedding-weekend gatherings in Berry

  • Birthdays, celebrations & special occasions

  • Visitors wanting a relaxed, hands-on, country Berry experience

  • Friday 11 September

  • Saturday 19 September

  • Friday 16 October (Berry Garden’s Festival weekend)

  • Friday 30 October

Upcoming Dates

Book Your Ticket via Humantix

  • “Jenny certainly succeeded in demystifying the ‘baking a sourdough loaf’ topic for me, a total novice to baking sourdough bread. The workshop was really interesting, held in a beautiful environment and in the company of like-minded women, all eager to learn the ins and outs of mixing, folding, stretching, proofing and baking sourdough. You’ll get hands-on experience and leave with a lot more confidence, and basket of goodies."

    Birgitt, Berry NSW

  • "Last Friday I had the absolute pleasure of attending Jenny’s Sourdough workshop and met some other lovely ladies and shared our life experiences over a lovely lunch with bubbles. Jenny is an intuitive, passionate, expert baker who knows her stuff, you learn clearly and deeply about all the different processes and science involved. I left with not only a take home starter, proofing basket set and my own shaped dough ready to bake but a smile on my face and the confidence to bake my own loaf with Jenny’s continual support. I highly recommend joining this welcoming sourdough workshop."

    Liz, Cambewarra NSW

  • "I recently had the pleasure of attending one of Jenny’s sourdough workshops in the beautiful, relaxed setting of her home in Berry, and I couldn’t recommend the experience more highly. Jenny has such a friendly, laid-back nature that immediately makes you feel welcome and comfortable, but she is also a true educator at heart. She has a wonderful way of explaining the sourdough process so that it feels simple and achievable, while sharing all the little tips, techniques and knowledge you need to confidently recreate it at home. The workshop was hands-on, informative and genuinely enjoyable. I walked away feeling like I had learnt real skills rather than simply followed a recipe — and the gorgeous sourdough basket and bread cutter/scraper to take home were such a thoughtful addition and meant I could put everything I’d learnt straight into practice. Having the workshop in Jenny’s home in Berry made the whole experience feel personal, warm and authentic — more like spending time cooking and learning with a friend than attending a class. Jenny’s passion for food, teaching and bringing people together really shines through. I’m so excited to see where she takes this new venture and will definitely be keeping an eye out for her upcoming cooking workshops and endeavours. Such a beautiful experience and a wonderful new addition to Berry. Highly recommend!"

    —Hannah, Berry NSW