I’ll say it… The kitchen is a place of magic and transformation.

From beautifully designed focaccia bread, to a perfectly dressed salad, or a still-warm-from-the-oven cinnamon bun; food is definitely my love language!

Cooking experiments have always been a form of self-expression and joy, and I’ve somewhat perfected turning that joy into the launch of various small culinary businesses.

Past Businesses: Jenny’s Buns! Grab Life by the Buns (@jennysbuns)

Current Businesses: Berry Sourdough Workshop, Berry Village Egg Drop

Businesses in progress: SunUp Kitchen (small-batch healthly snacks)

Cookbooks in progress: Grab Life by the Buns (For all things fun), Epicurian Evenings (A World for Supper)